Rouses Point

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by Isaac Parker The sounds of church bells from the nearby St. Patrick’s Church announced the arrival of the Lois McClure to Rouses Point. After a long day battling the waves and wind of northern Lake Champlain, the Lois had finally arrived outside Gaines Marina. At first, we tried to thread the Lois along with the Churchill through the immense …

St Albans

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by Art Cohn Returning to St. Albans Bay is always like returning home. I lived in Fairfield, just east of St. Albans, for 25-years and still own land on French Hill in St. Albans town. I began my career as a diving instructor at Hathaway Point teaching classes at Camp Kill Kare, a Vermont State park. It was at that …

A Final Reflection of the 2011 Farm, Forest and Fishery Tour

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by Art Cohn The now familiar post-tour transition to winter is almost complete. The Lois returned to her winter berth at King Street and the Churchill is back at her long familiar winter quarters at the Shelburne Shipyard. We are developing a list of maintenance chores for these two hard-working wooden boats and hoping that the success of this year’s …

Kingsland Bay

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by Art Cohn I had been looking forward to our scheduled visit to the Vermont State Park at Kingsland Bay not just because it has great history and we had not brought the schooner there before, but because it is located in Ferrisburgh, my hometown. Well, Hurricane Irene hit the region just before our scheduled August visit and so as …

Port Henry

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by Matt Witten October 3, 2011 Port Henry, former home of blast furnaces, dock wallopers, and most recently, of the Champlain Bridge’s new arch. Port Henry’s massive concrete jetty makes an easy target for docking, and sheltered both the Lois and our companion, the historic New York State Tugboat Urger, from the north waves. The town dock is only about …

Schuylerville

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by Steve Pfanenstiel September 28, 2011 It was the best of times.  In looking back on our time in Schuylerville, docked at the Hudson Crossing Park, I think we had a great experience.  The community really embraced us; from the welcome BBQ on Monday night, to the constant deliveries of ice, food (especially the apple cider donuts!) and well wishes.  …